Neapolitan Pizza Training Course

Course Overview:

A Neapolitan pizza training course, introducts by Mr.Bond's Cooking School, covers a range of topics and skills related to the unique Neapolitan pizza-making process, which is governed by guidelines set forth by Italian Pizza Schools.

Course Content:

1) History and Tradition:
Dive into the rich history and cultural significance of Neapolitan pizza. Learn about its origins in Naples, Italy, the traditional ingredients used.
2) Biga Dough Making and Shaping:
o Master the art of crafting the perfect Neapolitan pizza biga dough. and understand the importance of high-quality flour, water, salt, and yeast in achieving the ideal texture and flavor.
o Learn the techniques of kneading, proofing, and shaping the biga dough into the characteristic thin, soft, and slightly chewy crust.
3) Sauce and Toppings:
o Explore our different types of Neapolitan mini pizza, such as (Cheesy, Pesto, Meat Balls, and Chicken).
o Discover the key elements of Neapolitan Mini Pizza toppings; the homemade tomato sauce, extra virgin olive oil, different fresh mozzarella "Galbani Brand", basil, and other fresh special toppings that create the signature flavors of each type.
4) Baking Techniques:
o Learn how to bake Neapolitan pizza in the oven, including turning the pizza during cooking to ensure even baking.
o Learn about the perfect oven temperatures, and the unique challenges of baking.
5) Presentation and Service:
o Understand the importance of presentation and service in delivering an authentic Neapolitan pizza experience.
o Explore the art of stretching and topping pizzas with precision, baking them to perfection, and serving them hot and fresh to eager diners.

Objectives

This Neapolitan Pizza training course aims to educate participants on the art and tradition of making authentic Neapolitan pizza, ensuring they have the knowledge and skills to produce high-quality pizzas that meet the standards set by the Italian Pizza Schools.

Target groups:

The target audience for a Neapolitan Pizza training course includes aspiring pizzaiolos (pizza makers), professional chefs looking to add Neapolitan mini pizza to their menu, restaurant owners seeking to specialize in authentic Italian cuisine, or individuals passionate about traditional Italian food and cooking techniques

Address:

91 Landor Rd, London SW9 9RT, United Kingdom.

Date:

2024-03-15

Duration:

Two Hours

Limited:

8-10 Participants

Fees:

£

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